Skip to product information
1 of 2

Chef Pad for Rayburn 400 - Pheasants & Ribbons by Mike Doyle Design

Chef Pad for Rayburn 400 - Pheasants & Ribbons by Mike Doyle Design

SKU:CPRFC0147

  • Free UK Shipping when you Spend £50
Regular price £12.46 GBP
Regular price Sale price £12.46 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.
Quantity
  • Chef Pads sold singularly. Dont forget to set Quantity to 2 if you need a pair.

Brand: Mike Doyle Design

From Mike Doyle Design, the Pheasants & Ribbons chef pad for use with Rayburn 400 ranges.
The design features pheasants, ribbons, berries and winter greenery on a neutral background and surrounded with a contrast binding.

  • Sold Singularly.
  • Approx. Size: Rayburn 400 - Dimensions 36cm by 29cm
  • 100% Cotton top
  • Inner Insulation.
  • Cream Terry Towelling back.
  • Hanging loop.
  • Made in the UK.

The hob cover has cream towelling on back  which is absorbent, soft and harmless to chrome or enamel lids and  it comes with a handy hanging loop.

The towelling provides good insulation keeping precious heat in your Rayburn cooker not your kitchen.  

 

 

Mike has collaborated with renowned brands such as Burberry, Courtaulds, and Laura Ashley, for whom he now freelances. His design aesthetic is eclectic, painting soulful watercolours and also creating prints using experimental mark making.

 

 

Care Instructions

  • Very Hot items placed on pads can cause scorching.
  • Always ensure cover does not contact hot plate or become trapped between lid/hotplate.
  • Not suitable for solid fuel cookers.
  • Machine Wash 30 or less.
  • Do Not Tumble
  • Do Not Dry Clean.
  • Wash Dark Colours Separately
  • Dry Flat away from direct heat
  • Cool Iron
  • All natural fibres products will shrink slightly when washed. However, washing our cotton textiles at excessively hot temperatures will cause more shrinkage than usual due to the towelling/fabric differences. 
  • For our Chef pads that have a hanging loop we don't advise leaving your chef pads unattended on hot lids for prolonged periods of time.
View full details